New: A resolutely summery (in flavor) but fall (in coziness) dish of turkey meatballs, zucchini, and orecchiette (which acts like tiny meatball catching mitts) with pesto everywhere -- in the meatballs, in the brothy sauce, and dolloped at the end. Finished with a shower of parmesan, I cannot decide whether to eat this with a fork or spoon, so we use both. // Turkey Pesto Meatballs and Orecchiette on smittenkitchen.com or linked in profile. In more detail: Go to my profile. Click the link "smittenkitchen.com/instagram" Click the photo for the recipe you want and it will take you to it.