Our second limited edition #BiRitexLocalChefs collaboration with @handsthatknowyou from @statebirdprovisions @theprogress_sf and @theanchovybar is now LIVE! And, well, we think it’s one of the zest.🍋😋 Going beyond just a creamy ice cream, this Meyer Lemon Rosemary Crumble #collab celebrates two flavors that’ve been on Nicole and Stuart’s restaurant menus since the beginning. It’s a Meyer lemon ice cream swirled with a sweet, tart Meyer lemon curd and combined with a crunchy, savory, rosemary seed crisp with puffed quinoa for an incredibly flavorful texture. Swing by for a scoop or pint of your own — and be sure to #ShowUsYourScoops! 📸🍨