#whatsfordinner next week? We're grilling two nights, turning on the broiler briefly to cook shrimp one night, and making two very different dinner salads. Because it's August we're still all about the tomatoes, as our shopping list shows, and you'll see big, juicy heirloom tomatoes starring in several meals. Plus, our month long celebration of fresh corn and zucchini continues. Get the recipes at the link in bio!