Forget pies and crumbles; the peaches here *are* the crisp, maybe even brushed with bourbon before filling their centers with a mound of crumbly buttery almond topping, which bakes into a caramelized brittle lid. Top with ice cream and celebrate one last summery weekend. // Almond-Crisped Peaches on smittenkitchen.com or linked in profile. In more detail: Go to my profile. Click the link "smittenkitchen.com/instagram" Click the photo for the recipe you want and it will take you to it.