Come to Paris with #50BestDiscovery 🥐🥖🇫🇷🍟 The City of Lights is consistently one of the most-searched destinations on 50 Best Discovery and it’s at its most spectacular self in the cold, bright light of winter. So grab your biggest scarf and get ready to explore some of the best Paris has to offer in dining and drinking. We begin at Restaurant A.T, helmed by Atsushi Tanaka, after whom the restaurant is named and who is also considered one of Paris’ most underrated chefs. Born in Japan before moving to France and studying under the legendary Pierre Gagnaire, Tanaka’s food is an innovative fusion of the cuisines of his home and adopted home. Seafood is the name of the game here, with dishes like hand-dived Norwegian scallops with rose pesto and pickled ramson flowers fusing Japanese gastronomic minimalism with French produce-driven cooking and presentation. From the simple lime-washed walls, to the perfectly presented plates, everything inside Restaurant A.T is a visual marvel. Must order: The long tasting menu Continue discovering the best dining and drinking destinations in Paris here: https://bit.ly/50BestDiscoveryParisVenues #50BestDiscovery #Worlds50Best #Worlds50BestBars #France #Paris #FrenchFood #Foodie #FoodTravel #ParisEats #ParisFoodies #TravelTips #Adventure #Foodstagram #ThingsToDoInParis #TravelItinerary #Discover #Bars #Cocktails #Restaurants #FineDining #Foodies #Citybreak #ParisBars #ParisRestaurants @restaurant_at @atsushitanaka360