We're putting the cake back in shortcake! Our sweet take on this beloved dessert swaps the usual biscuits for little cakes, using a one-bowl cupcake batter that's easy-peasy, no mixer needed! Once the cupcakes are baked and cooled, slice them horizontally and fill them with macerated strawberries and whipped cream. The result is perfection on a plate. Get the recipe at the link in bio! 📷: @christophertestani