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We are still in a festive mood so here’s a holiday recipe for you! πŸ’– if you love cereal milk desserts, then this is your sign to try this at home. πŸ˜‹ CEREAL MILK MAJA BLANCA Ingredients 3 cups cornflakes 2 tbsp white sugar 1⁄4 tsp salt 4 cups coconut milk 1 can coconut condensed milk 3⁄4 cup cornstarch 1 can corn kernels, drained Toppings: 1⁄2 cup cornflakes 1⁄4 cup sugar Procedure: Toast corn flakes until brown. Mix together cereals, sugar, salt, and coconut milk. Let it soak for 30 minutes and strain into a pot. Mix together 3 cups of cereal coconut milk and condensed milk in a pot. Mix together cornstarch and remaining cereal milk. Bring coconut milk mixture to a boil and slowly add cornstarch mixture while mixing. Mix in your corn kernels and pour into a heat proof baking dish brushed with coconut oil. Make the topping by toasting your cereals with sugar. Makes 6 servings
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