🥩This Pistachio-Crusted rack of Australian Lamb should be the show-stopping main course for your holiday meal! (#ad) A sweet pomegranate molasses glaze is brushed all over @aussiebeeflamb pasture-raised lamb before getting its flavorful crust made up of fragrant pink peppercorns, pistachios, dried thyme, and sesame seeds. A rack of lamb is small and cooks quickly, so you're able to spend more time with guests, but you can make this recipe using your favorite cut of Australian lamb! 👉Get the recipe by clicking the link in our bio or by visiting ff.recipes/pistachio-lamb 📸 + recipe by Team Feedfeed’s @lmsthompson #feedfeed #AskForAustralian #makeamoment #lamb #christmasdinner #holidayrecipe #rackoflamb