Looking for gifts? American Seafood is an in depth culinary and cultural narrative featuring a catalog of every species caught in the U.S. It’s what I call the Owner’s Manual of Seafood. Gorgeously illustrated it’s a book that is equally at home in the kitchen, nightstand, or coffee table and will appeal to just about everybody. My most recent book, The Joy of Seafood is what I consider the User’s Guide of Seafood. Nearly 1000 recipes featuring nearly 100 species this accessible go-to guide is perfect to inspire accomplished cooks or to start a novice on a path towards delicious seafood. Recipes are easy to execute and rely on ingredients you’ve likely got in your kitchen already. Im grateful that both books are widely available from independent booksellers and other retailers. Happy holidays to you all. May you stay safe and sane and sanitized and joyful and delicious!