We are pleased to start “West End Wednesdays” in the Courtyard Bar beginning today through Wednesday, August 31. Executive Chef Jordi Gallardo and Executive Sous Chef Jason Rowley are firing up the grill every Wednesday from 4pm until 8pm throughout the month of August. Today's menu: 🍴Southern BBQ 🍴Beer-Brined Roasted Suckling Pig 🍴Mesquite-Smoked Suckling Pig 🍴1855 Prime Burger 🍴Grilled BBQ Chicken 🍴Assorted Toppings, Condiments, Hot Sauces, Pickles & Sides 🍴Chocolate Silk Pecan Pie Guests may choose to dine outside in the courtyard or inside the Loggia or Lobby. West End Wednesday BBQs, priced at $35 per person and $12 for children under the age of five, does not include tax and gratuity. For reservations, please email [email protected].