Pumpkin Cheesecake #easyrecipe #dessert #thanksgiving #pumpkinseason CRUST 1 1/2 cups graham cracker crumbs 6tbsp melted butter 1 tbsp sugar 1/2 tsp cinnamon Bake at 350°F - 8 min FILLING 24 oz cream cheese - 3 packs 1 1/2 cups packed light brown sugar 15 oz canned pumkin pie mix - not pure pumpkin -make sure you get the pumpkin pie filling 4 eggs 1/4 cup sour cream 2 tbsp flour 1/4 tsp salt 2 tsp pumpkin pie spice..you can find it at the grocery store or you can make your own (1 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg..you can also add some ground cloves) 1/2 tbsp Vanilla extract Bake at 350°F for 1 hour WHIPPED CREAM Whisk together 1 cup heavy cream 1 tbsp sugar