Stand mixer-speed cheat sheet! (*HIT SAVE) You asked so we answered... Swipe left to discover our top tips. Make sure to save this post for later, so you’ll always be sure 🤗 (Secrets hacks at the bottom of the post 🤫) 1 - Stir For slow stirring, combining, mashing, starting all mixing. Use to add dry ingredients to wet batter, and vice versa. Use Speed 2 and above to mix and knead yeast doughs. 2 - Slow Mixing - Stir For slow mixing, mashing, faster stirring. Use to knead yeast doughs, heavy batters and candies, mashing potatoes, to cut shortening into flour, and mix thin or runny batters. Cut butter into flour to make pastry dough. Mash fruits and vegetables. 4 - Mixing - Beating For mixing semi-heavy batters, such as cookies. Use to combine sugar and shortening and to add sugar to egg whites for meringues. Medium speed for cake mixes. For shredding meats. 6 - Beating - Creaming For medium-fast beating (creaming) or whipping. Use to finish mixing cake, doughnut, and other batters. High speed for cake mixes. 8 - Fast Beating - Whipping For whipping cream, egg whites, and frosting. 10 - Fast Whipping For whipping small amounts of cream, egg whites, or for final whipping of mashed potatoes. Stand Mixer HACK Did you know that the speed control lever can be set between speeds? To obtain speeds 3, 5, 7, and 9 and move the Speed Control Lever with ease, slightly move it down as you move it across the settings in either direction. IMPORTANT: Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to the Stand Mixer. #kitchenaid #makemomentsunforgettable #cookingappliance #standmixer #standmixerspeed #tutorial #baking #cooking