Have a small group for Thanksgiving this year? This sheet pan holiday dinner is the perfect solution. The turkey breast is stuffed with what is essentially the ingredients for a gussied-up cranberry sauce. It’s accompanied by sweet potatoes, green beans and shallots, which roast alongside the turkey and make for a delicious and colorful dish. The meal even includes a “gravy” made from the pan juices deglazed with a little boiling water. For the recipe, click here: elliekrieger.com/recipe/sheet-pan-turkey-breast-roulade-with-sweet-potatoes-green-beans-and-shallots/ Photo by Tom McCorkle and food styling by Lisa Cherkasky; for The Washington Post #turkey #sheetpanmeal