Y’all we’re in LOVE with this Martha White Corn Casserole! 😍 Here’s how to make it! Don’t forget to save this recipe for later! What you'll need:⁠ - 20 oz corn⁠ - 20 oz creamed corn⁠ - 5 oz sour cream⁠ - 1 Packet of Martha White Buttermilk Cornbread Mix⁠ - 3/4 stick melted butter⁠ - 2 whisked Eggs⁠ ⁠ How to make:⁠ - In a large bowl add all of your ingredients until combined. ⁠ - Spray a 9X9 dish with nonstick cooking spray and pour casserole into dish.⁠ - Bake at 325F for 1 hour or until golden brown.⁠ - Let cool and enjoy y'all!