You don't have to celebrate the High Holidays to get obsessed with this, my favorite challah to date. The leftovers, should any survive until the next day, make unbelievable french toast. We like it with warmed honey and a dollop of ricotta. // Fig, Olive Oil, and Sea Salt Challah on smittenkitchen.com or linked in profile. In more detail: Go to my profile. Click the link "smittenkitchen.com/instagram" Click the photo for the recipe you want and it will take you to it.