Follow me for more NYC eats! ANDO Patisserie is a Chinese Patisserie that creates inventive Asian desserts with French pastry technique. READ BELOW 👇 for more info! Ando Patisserie (📍214 E 10th St, New York, NY) opened in the East Village in August 2022. I met their owner, Nic, and he explained how he and his team focus on creating pastries that accentuate Asian flavors. My friend and I tried their Earl Grey Custard Tart which was flaky, light, and topped with boba. Their Osmanthus Oolong Basque Lava Cake was topped with cream and had a slightly caramelized exterior. What makes Ando special is their team’s willingness to emphasize ingredients such as pork floss. For example, their Taro & Vitellus Custard Profiterole and Sea Salt Cheese Cream Sponge Cake both were topped with pork floss which provided a savory contrast. Finally, we enjoyed their Black Sesame Lava Cream Crepe Roll which is a crowd-pleaser for lovers of Mille Feuille! Go support Ando Patisserie! #andopatisserie #eastvillagenyc #eastvillagefood #nycdessertspots #chinesepastries #asianpastries #asiandesserts #nycasianfood #patisserie #bobaeggtart #nycdessertspot #nycdessertguide #chinesebakerynyc #chinesebakery #foodvlog #foodvlogger