Maple Rooibos Old Fashioned, a classic with a simple twist. Save this one for later! Shake together 1 tsp of angostura bitters, 1-2 tablespoons of maple syrup, and 300ml of bourbon, then leave a rooibos teabag to infuse for as long as you like. Freeze until you’re ready to enjoy 🍸 Cheers to the weekend! Wishing you all a beautiful rest of your Saturday 🤍 Contribution to: #fpabacktoschool @foodphotographyacademy @lauren.c.short —————————— #oldfashionedcocktail