These two-bite stuffed mushrooms are mounded with a luxurious garlic-and-herbed spinach filling and sprinkled with Parmesan then baked until the mushrooms are nearly bursting with juiciness and the filling is warm and beautifully browned on top. They’re a great Thanksgiving app. For the recipe, click the link in my bio or go to: elliekrieger.com/recipe/spinach-and-cheese-stuffed-mushrooms/ #thanksgivingappetizer