Crush & Brew & Leoness Cellars: Featured Food & Wine Pairing🍔🍷 The T&T Burger Two smashed patties, brioche bun, pepperjack cheese, avocado, bacon, whiskey caramelized onions & jalapeños, sriracha aioli...21 The featured menu item is presented exclusively on the Member’s Terrace and is a showcase of our culinary repertoire. The wine pairings are thoughtfully chosen to match their flavor, intensity and character. This presentation was developed by Hector Rodriguez, our Chef at Crush & Brew and executed by our Leoness culinary team lead by Executive Chef Ben Diaz. We invite you to enjoy this pairing on your next visit to Leoness! 🔗 Link to book a tasting Have it with a Glass of White . . . 26 Cellar Series 2021 White Merlot 100% Merlot fermented at cold temperatures in stainless steel tanks. This wine offers beautiful cherry, strawberry and cranberry notes on the nose, with a soft mouthfeel and a clean crisp finish. The sweetness of this wine tempers the heat from the jalapeño making its fruit notes more apparent. Have it with a Glass of Red . . . 28 Cellar Series 2017 Mélange de Reves 55% Syrah, 25% Cinsaut, 12% Grenache, 8% Mourvedre. Aged in100% French oak barrels for 20 months. Soft silky red fruit is complemented by hints of dried cherry, black pepper and clove framed by polished tannins and a velvety finish. This duo works ”as a frame,” complementing the gamey flavors of the meat with dark fruits and noticeable tannins. . . . . @leonesscellars IS PART OF THE FLC FAMILY OF COMPANIES: @tntprospectingco @crushnbrew @espadin_temecula @catering_temecula @leonesscellarsweddings @stageranchfarm