Perfection doesn't exist... It certainly does at @katorestaurant with their caviar course. The components may change but the constant remains - it's just a very solid dish. The current version is served with Dungeness crab, smoked onion cream, and Astrea's Kaluga Hybrid Caviar. Have you booked your experience at Kato yet? 🤩 📸 @katorestaurant #astreacaviar #lafoodie #kato #dtla #restaurants #losangeles #chefs #caviar #lovecaviar #kaluga #caviarlover #luxefood #latimesfood