This week’s Guest Recipe from the #CookbookCorner archive is Pinza di Pane, a very old Venetian fruited bread pudding, eaten on the 6th of January, from Cinnamon and Salt by @emikodavies, whose recipe intro tells you all about this ancient and delicious tradition . To get the recipe, click on link in bio. Most of you may know what I mean by “click on link in bio”, so just skip this bit, but for those who don’t, let me explain: tap on my name right up top, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph you want the recipe for, and you will be taken to it! . Photograph by @emikodavies