"We are thrilled to showcase a talented roster of Japanese Chefs here at @amasushimiramar. We have so much wonderful seafood right at our fingertips here in the Santa Barbara Channel, which easily lends itself to Japanese techniques. I'm excited to see what Executive Chef Kentaro Ikuta and Chef Scott Yonamine create at AMA Sushi." - Paul Osborne, Resort Chef #AMASushiatMiramarBeach #ASenseofTaste