This is your sign to indulge—a Negroni, Pan con Tomate, Boquerones, and one of our most prized ingredients: Jamón Ibérico de Bellota. The lattermost is a melt-in-your-mouth experience of hand-carved Jamón fed only acorns and aged for 36 months while curing.⁠ ⁠ 📸 @nyers_guide