A simple mix of warm, earthy, aromatic ground spices, along with a touch of honey and a spike of cayenne pepper, does wonders to bring out the nuanced flavors of roasted carrots, parsnips and sweet potato. It’s a memorable side dish that is easy enough for everyday (it’s great with rotisserie chicken), but also special enough for Thanksgiving. For the recipe, click the link in my bio or go to: elliekrieger.com/recipe/sweet-spicy-roasted-vegetables/ Photo by Sreal Boruchin #roastedveggies #Thanksgiving