So I’m gonna do it! The rib plates will include yummy garlic rice, tangy herby coleslaw, and of I can find some good ones in the market today, a spiced pineapple pickle. My concept for this BBQ is based on the global flavors of my travels combined with my Kansas City heritage. It’s not gonna be like your grandpas BBQ, but it’s gonna fuck your mouth up in all the best ways. Please send me a DM with your address to confirm your orders. I’ll be handling (contactless) payment via Venmo or PayPal and I hope that we can make the socially distanced food handoffs look like shady drug deals. ❤️❤️❤️❤️