The smoker is all fired up for the West End Wednesday BBQ! Today, Chef Jordi Gallardo and Executive Sous Chef Jason Rowley are preparing the 24M Street Taco Parrilla menu! Stop by 4-8pm for our delicious BBQ! Our last West End Wednesday BBQ is August 31st, featuring the Smokin’ Luau menu. Guests may choose to dine in at the Courtyard or inside the Loggia Lounge. West End Wednesday BBQs, priced at $35 per person and $12 for children under five, does not include tax and gratuity. #fairmont #fairmontwashington #accor #washingtondc #georgetown #luxuryhotel #petfriendly #bbq