renespizzaplace
Sep 5
481
9.2K
40.5%
Happy Sourdough Margherita Monday!❤️
This one is 50 hrs fermented / 68% hydration with a mix of different 0 flours. Baked to perfection in @gozney ROCCBOX using wood burner 2.0🪵🔥🍕
Have a lovely week!❤️
#teamgozney #roccbox #woodfiredpizza
#sourdough #sourdoughpizza #renespizzaplace
#dailypizza #pizza #pizzaiolo #pizzanapoletana
renespizzaplace
Sep 5
481
9.2K
40.5%
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