481
9.2K
40.5%
Happy Sourdough Margherita Monday!❤️ This one is 50 hrs fermented / 68% hydration with a mix of different 0 flours. Baked to perfection in @gozney ROCCBOX using wood burner 2.0🪵🔥🍕 Have a lovely week!❤️ #teamgozney #roccbox #woodfiredpizza #sourdough #sourdoughpizza #renespizzaplace #dailypizza #pizza #pizzaiolo #pizzanapoletana
481
9.2K
40.5%
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