The Special! MOOM MAAM immersive experience consisting of a gluten-free coconut waffle, your choice of gelato, coconut sticky rice, and toasted grated coconut with caramelized palm sugar on top. I created the special as an eating experience. The gluten-free coconut waffle was developed from the concept of Thai snack called ทองม้วน(thong moun) literal translation is golden roll which is basically roll-shape. I formulate the batter to give it an ultra light, thin and crisp-like taste with the aroma of Thai coconut. ข้าวเหนียวมูน (kao nheaw moon) aka coconut sticky rice is the staple of various Thai desserts combinations. It’s not only great with mango but Thai people often eat it with ice cream. Fresh-made toasted coconut with caramelized coconut sugar is adapted from multiple Thai desserts filling along with cooking techniques to achieve the perfect topping, finishing out this perfect creation that represents and reinterprets flavors of Thai desserts in a new way. "For a semifrozen version of mango sticky rice, order your special with fior di cocco and mango. The flavors are instantly recognizable, only semi-frozen." - @jenn_harris_ (Los Angeles times) #gelato #gelatoartigianale