Superb rendition of exotic mangosteen in a delectable entremet by Chef @dexterlcl ❤ The layers include a chocolate shell filled with a kaffir lime mousse, mangosteen pulp, streusel, chocolate sponge cake, and coconut panna cotta 🥰 Bravo Chef 👏 Thanks for tagging us to see and share 🙌⁠ • • •⁠ Want us to share your creations? Tag @pastryartsmag 👍 Want more pastry inspiration? Tap the link in bio for the Pastry Arts Magazine Subscription, Pastry Arts Virtual Summit, or Pastry Arts Podcast! ☝️⁠