Time for one of our favorite games: Is it cheese or is it butter? Only the recipe knows 👇 Crispy Brie & Jammy Roasted Grape Flatbread Cook Time: 20 minutes Serves: 2 to 4 people Ingredients: 6 Ingredients 1. 1 Banza pizza crust 2. 1 small bunch of red grapes 3. 1 small bunch of green grapes 4. 5 oz triple cream Brie cheese, rind removed 5. 1 tbsp fresh thyme leaves Directions 1. Roast grapes: Preheat oven to 400°F. On a baking sheet, toss grapes with 1 tbsp olive oil and salt as desired. Bake until grapes are softened and blistered, about 15-20 minutes. 2. Bake crust: Drizzle crust with 1 tsp olive oil, spreading evenly. Place crust directly on oven rack (alongside grapes) and bake until crust is golden, about 7-9 minutes. 3. Top crust: Remove crust from oven and top with brie, using the back of a spoon to gently spread/smash. Using your hands, smash grapes and layer on top of crust. Garnish with thyme leaves and flaky salt. Cut into squares and enjoy! Cooking Tip: Cut into little square or thinner triangles if serving as an appetizer!