Who fancies a 🦐 cocktail 🍸 As seen on @sunriseon7 For the salad 12 cooked prawns 2 tablespoons of lime juice 100 grams of cucumber 1 tablespoon of white wine vinegar 1 teaspoon of fresh dill 1 ripe avocado 1 cup of chopped watercress (or spinach) Pinch of cayenne pepper Sauce 1/2 cup of greek yoghurt 1 1/2 tablespoons of tomato sauce 1/2 teaspoon of Worcestershire sauce 1/2 teaspoon of tobasco Method Peel the prawns, rinse and pat dry, lay them over a dish and add 1 tablespoon of lime juice and some black pepper. Chop the cucumber and then add the vinegar, dill and pepper. Chop the avocado, add the other tablespoon of lime juice with some pepper. Make the sauce by blending the ingredients. Serve in a cocktail glass, chop the watercress and lay on top of the sauce, Darin the cucumber and then add the avocado, add the prawns and the rest of the sauce. Serve with a sprinkle of cayenne pepper at the end #recipeoftheday #recipeshare #prawncocktail