How to make Thai Green Curry like a MICHELIN Starred Restaurant? @chefbeepasterestaurants from @pastebangkok, One MICHELIN Star of MICHELIN Guide Thailand 2022 shares with us her special recipe of this traditional Thai dish. Tip of chef: Make sure you have everything you need before you start. You don’t want to find yourself needing to run out to buy something in the middle of making it. Measurement equivalent: 350g = 12.3 oz 150g = 5.3 oz 55g = 1.9 oz 50g = 1.8 oz 30g = 1.1 oz 25g = 0.9 oz 20g = 0.7 oz 15g = 0.5 oz 10g = 0.4 oz 6g = 0.2 oz 5g = 0.1 oz Thank you for the recipe @chefbeepasterestaurants ! Illustrations by @alicevandewalle_ Shares your version with us. Tag @michelinguide and use #MICHELINGUIDEATHOME