Wynwood needs more restaurants like @ShisoMiami, a Caribbean-tinged Asian smokehouse that strikes just the right balance of downtown edge and tropical glamour, with a menu that showcases a local chef’s depth of experience and talent for storytelling through food. Shiso is the culinary vision of @ChefRaheemStx Sealey, known for helming the kitchen at the award-winning KYU Miami and for his beloved BBQ concept the Drinking Pig. At Shiso, he’s teamed up with @ForwardHospitality Group to put their biggest and most personal stamp yet on the city’s dining and nightlife scene. The full space encompasses 11,000 square-feet—though Shiso still manages to feel intimate and welcoming. That’s thanks in no small part to the big open kitchen that greets you upon transitioning indoors. It’s a beautiful, synchronized chaos of dancing flames and sizzling meats, cooks and servers deftly passing off plates and intoxicating curls of smoky aromas luring you to take it all in, literally. For more details and full round up, visit link in bio 🔗