Incredibly beautiful 😍 Marble Hazelnut 🌰 Cake by @nourkandler ❤ It is made of Chocolate for ganache and glaçage gourmand from @callebautchocolate, Cocoa powder @droetkerbakes, Flour @marriagesflour, and Hazelnuts for paste and praliné @hidesfinefoods ❤ The mould used is Exoglass cake tin from @matferbourgeat 😍 The full recipe for this delicious cake can be found in @nourkandler post 🥰 Good job Chef 👏Thanks for tagging us to see and share 🙌⁠ • • •⁠ Want us to share your creations? Tag @pastryartsmag 👍 Want more pastry inspiration? Tap the link in bio for the Pastry Arts Magazine Subscription, Pastry Arts Virtual Summit, or Pastry Arts Podcast! ☝️⁠