Happy National Burger Day 🍔 Smoked tofu & black bean burger from @waitrose • ad ☀️While it’s still summer, try this 🍔 Here’s how to make it: Preparation time: 
15 minutes Cooking time: 
10 minutes Total time: 
25 minutes Serves: 4 Ingredients 200g pack Taifun Smoked Tofu With Almonds & Sesame Seeds
2 tbsp crunchy peanut butter
400g can red kidney beans, drained and rinsed
28g pack coriander, leaves and stems separated, stems finely chopped
 Method 1. Put the tofu, black beans and coriander stems into a food processor, and pulse until very fine. Shape into 4 burgers. 2. Place the burgers on a nonstick baking tray and grill for 5 minutes on each side, until golden and hot throughout. 3. Toast the burger buns to warm through. Serve the burgers with your favourite toppings. #SummerAtWaitrose