Replying to @Michelle W Here is a tutorial! I will post other videos with the exact cocktail recipes I use, but I will use this tutorial to refer everyone to so they can learn to make them! They aren’t easy! And if you want a better tutorial google reverse spherification! Written directions and ingredient list at the end to screen shot! * 5g sodium alginate * 1L distilled water * 200g cocktail * 6g calcium lactate * Silicone Ice molds 1. Using an immersion blender, combine sodium alginate and distilled water in a large airtight bowl 2. Let sit for 1-24 hours to allow bubbles to dissipate 3. Create a cocktail and blend in the calcium lactate 4. Freeze cocktail in the ice cube trays 5. Warm the sodium alginate bath to about 125 degrees F and prepare two bowls with cold water 6. Drop one frozen cocktail pod into the sodium alginate bath and gently stir the water with a spoon (be careful not to touch pod with the spoon until the membrane has formed) 7. Pick up the pod with a slated spoon, wipe the bottom of the spoon with a paper towel, and transfer to the first cold water bath 8. Rinse thoroughly by stirring the water, repeat the process with the second bath 9. Serve or store in a mason jar filled with a holding liquid made up of the cocktail (minus the calcium) #cocktailpods #cocktails #tutorial