How about this amazing choux with a surprising black sesame flavor by @pierre_d_adg1 🖤 This perfect black choux is made of charcoal crackers, Black sesame mousseline cream, and black sesame praline 🥰 Well done Chef 👏 Thanks for tagging us to see and share 🙌⁠ • • •⁠ Want us to share your creations? Tag @pastryartsmag 👍 Want more pastry inspiration? Tap the link in bio for the Pastry Arts Magazine Subscription, Pastry Arts Virtual Summit, or Pastry Arts Podcast! ☝️⁠