Here’s what I’m making for Thanksgiving this year. Every holiday I make it a point to honor both Greg and I’s cultures by having something Jamaican and something Haitian on the menu. I typically have something curry, but I think I’ll save the curry for Christmas dinner. My holiday cookbook, The Soul of Scotchie is available now, and more recipes are at the link in my profile🧡 Don’t forget to be thankful this season!