“Arroz Negro in Sabor is one of the signature dishes, as is the suckling pig upstairs – which is cooked in the only oven like that in the UK. I bought the oven from a third-generation family in Spain.” Michelin star chef @nieves_barragan1 talked to us about how much nostalgia influences taste. Link in bio to read the conversation with @sufiyeh during our visit to @sabor_ldn ~ Photos @jc_verona ~ #zeroninemagazine #septembercover #nievesbarragan #michelinstar #chef #basquefood #spanishfood #thebestfood #sabor #restaurant #photography #culture #magazine #cover #interview #mayfairlondon