Bergamot is a bitter fruit that ripens from green to yellow. It comes in all shapes and sizes, some as big as a large orange, some knobbly and misshapen. The trees begin to produce fruit four to five years after planting. Bergamot farms can be anything from a small holding of a few trees to larger fields. Not grown for supermarkets, they have none of the aesthetic restrictions other citrus fruits have imposed on them. Discover the story of Capua online and in Book 2 of CREED.