‘Tis the season to have a mushroom-y bowl of comfort food from the comfort of your own couch. Recipe 👇 Creamy Mushroom Banza Rice 🍄 Cook Time: 35 minutes Serves: 2-4 people Ingredients: 4 Ingredients 1 bag Banza rice 1 tbsp butter 12 oz mushrooms, thinly sliced 1 yellow onions, finely chopped 1/2 cup vegetable broth 1/4 cup heavy cream Small handful of fresh herbs (parsley, chives), roughly chopped Directions Prepare Ingredients: Bring a medium pot of water to a boil. Saute Mushrooms: Heat butter and 1 tbsp olive oil in a large pan over medium-high heat. Add mushrooms and cook until caramelized, about 8 minutes. Add onion and cook for 3-4 minutes more. Cook Banza: While mushrooms cook, add Banza rice to boiling water and cook according to package directions. Strain, then add to pan with mushrooms. Finish Rice: Add broth and heavy cream to pan with mushrooms over high heat. Cook until sauce thickens by half, about 5 minutes. Stir in Banza rice, then taste and season with salt and pepper as desired. Garnish with herbs and enjoy!