Happy Sourdough Margherita Monday!❤️ Did some experiment with long fermentation & pretty high hydration using 70% of pizza flour & 30% of bread flour from @wildfarmed , turned out great & super tasty. 🍕😋 #teamgozney #thedome #sourdoughpizza #renespizza #renespizzaplace #pizza #pizzalover #pizzalovers #pizzapizzapizza #dailypizza #pizzamargherita #pizzaiolo #outdoorcooking #sourdough #sourdoughbaking