Strawberry Tartlet 🍓 by @papillexotiques ❤ This stunning dessert uses black sesame cream for a twist 🥰 It is made of gluten-free shortbread with cassava flour, guinea yeast powder, and black & white sesame seeds 😍 It is topped with baobab cream ganache and strawberry compote 🍓 Bravo 👏 Thanks for tagging us to see and share 🙌⁠ • • •⁠ Want us to share your creations? Tag @pastryartsmag 👍 Want more pastry inspiration? Tap the link in bio for the Pastry Arts Magazine Subscription, Pastry Arts Virtual Summit, or Pastry Arts Podcast! ☝️⁠