Executive Chef Jesse Mallgren in his garden... ⁠ Each day, the half acre of regenerative gardens is tended to by our culinary & grounds teams who carefully watch over a wide variety of vegetables, herbs, fruit, and florals. These ingredients make their way into the every part of The Madrona; from fresh flowers in our guest rooms to hyper-seasonal ingredients on a fleeting menu item to native herbs in our cocktails.⁠ ⁠ #TheMadrona #GetLostInTheMagic