Happy New Year, Sporks!! 😋🥳🎆 We said hello to 2026 by serving up filipino breakfast as the first meal of the year!! It’s an XXL silog!⁠ ⁠ Thank you for all the blessings and support you’ve given us in 2025 🙏 We’ve been pretty offline through the holidays and it was a much needed reset. Also, we’ve been cooking up some really cool things on the low and can’t wait to share more with you later~⁠ ⁠ 🍳XXL silog filipino breakfast 🇵🇭⁠ -garlic rice (recipe on blog)⁠ -fried eggs⁠ -longanisa⁠ -tocino⁠ -bangus⁠ -@valeriostropicalbakeshop pandesal w/ @foodlandhi guava butter + lilikoi jam⁠ -keso de bola⁠ -atchara (recipe on blog)⁠ -@redhorsebeer tallboys⁠ ⁠ Wishing you good food and good health this 2026! 🥰 Mabuhay!