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Behind the scenes of #BakeMyDayCookbook with only THA BEST, @jeremysimons_photographer @kerrie.ray.180 & @emmatknowles πŸ™ŒπŸΌπŸ’œ This Choc-Spiked Party Starter is filled with layers of banana cake & peanut butter Swiss meringue buttercream. Adorned with white chocolate spikes (coloured w/ @creativecakedecorating) & a hollow chocolate sphere. Scrumptious edible art to wow the table at your next gathering! Recipe in Bake My Day πŸŽ‚ πŸ₯³ Link in bio for a PRE-ORDER DISCOUNT πŸ₯³ πŸ“š Official Australia release 5th October (pre-orders open at Booktopia via link in bio) πŸ“˜ Internationally from 13th Oct (pre-orders via Book Depository & Amazon)
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