🍪hocolate 🍪hip 🍪ookies that you need to try! I can eat chocolate chip cookies every day especially with some ice cream! Are you with me? One of my earliest memories of being in the kitchen: My mother would make chocolate chip cookies on the weekend and if I behaved I could stir the ingredients together. Sometimes I behaved, sometimes I didn’t 🤦🏻‍♂️🍪 🍪⬇️Tell me your chocolate chip cookies story in the comment below. Here’s how to make @bbcfood chocolate chip cookies: Makes 20 •200g/7oz cold dairy-free butter •125g/41⁄2oz soft light brown sugar •100g/31⁄2oz caster sugar •1 tsp vanilla extract •250g/9oz plain flour •1⁄2 tsp baking powder •1⁄2 tsp bicarbonate of soda •pinch of salt •200g/7oz vegan dark chocolate •1 tbsp soya milk 1.Preheat the oven to 180C/160C Fan/Gas 4 and line two baking trays with baking paper. 2.Tip the dairy-free margarine, both sugars and the vanilla extract into a large bowl (or bowl of a free-standing mixer). Sift the flour, baking powder, bicarbonate of soda and a pinch of salt into the bowl and beat everything until thoroughly combined and almost smooth. 3.Add the chocolate chips and soya milk and mix again until the chocolate chips are thoroughly incorporated. 4.Use an ice cream scoop or two dessertspoons to drop neat mounds of dough onto the lined baking trays allowing plenty of space between each cookie as they will spread during cooking. Bake for about 10 minutes, or until golden brown. 5.Remove from the oven and leave to cool on the baking trays. #cookies #vegan #chocolate #chocolatelover #baking #bake #cookiesofinstagram #plantbased #simple #easyrecipes