📷 @pastrychefjuan⁠ One of my favorite things to do is infuse cultures to create new flavors and textures. ⁠ I am SO proud to be Latino and I love showcasing the beauty of our culture. Inspired on my trip to Mexico I created this dessert with traditional techniques from Colombia and the beautiful flavors of Mexico like Corn, huitlacoche and Chocolate!⁠ ⁠ • Huitlacoche Grilled Cake ⁠ • Sweet Corn Cremeux ⁠ • Black Corn Crumble ⁠ • Oaxaca Chocolate Paper ⁠ • Spiced Oaxaca Chocolate Sherbet⁠ ⁠ #chocolate #dessert #plantbased #desserts #sweettablechicago #Chicagopastrychef #chicagodessert #pastrychef #chocolateacademy⁠ ⁠