We're rice monsters in this house. I think it's my kid's favorite food. Yours too?! I make a bunch at the start of the week and we use it in different ways throughout. I have a bunch of Here are some tips: -Right when it's done steaming remove it to a storage container to let cool right away. It will keep your rice from continuing to cook (which will make it mushy) and allow it to cook and store faster. -speaking of storage, I like storing my rice in long, and shallow storage containers because you can spread it in a thin layer helping it cool faster. -I love these flat spatulas from @earlywood_designs for mixing rice as you can fluff it carefully without mashing the rice. -Looking for an extra flavor boost? Throw some saffron threads into your rice. So delish! Do we want more tips videos like this? Lmk in the comments!