Based on a dish created by Alexis Soyer at the Reform Club in London in the 1830s, these French-trimmed lamb cutlets are fried in a batter of parsley breadcrumbs for a herby crunch. Follow the link in bio for the recipe. ⁠ ⁠ Photograph by @matt_austin_images ⁠ ⁠ #lamb #easter #oldschool #dinner #lunch #lambchops #food #eat #foodie #delicious #instafood #butchershop #meat #yum